Hospitality and catering jobs atSubway Saint-Jerome
Saint-Jérôme
Here are all the job offers available in hospitality and catering at Subway Saint-Jerome
Manager, restaurant
Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksEvaluate daily operations Modify food preparation methods and menu...
Sandwich artist
Education: No degree, certificate or diploma Experience: 1 to less than 7 months TasksClear and clean tables, trays and chairsPlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasKeep records of the...