Hospitality and catering jobs atAuberge Sutton Brouërie inc.
Sutton
Here are all the job offers available in hospitality and catering at Auberge Sutton Brouërie inc.
Kitchen manager
Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experienceTasksEstablish methods to meet work schedulesSupervise and...