Hospitality and catering jobs atAbattoir Charron Inc.

Saint-André-Avellin

Here are all the job offers available in hospitality and catering at Abattoir Charron Inc.

Poultry butcher - meat packing plant

Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environmentNoisyOdoursHotCold/refrigeratedWork settingSlaughter housesMeat processing...

Saint-André-Avellin
$20.80 per hour