Swing manager - fast food restaurant
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work setting
- Food service establishment
- On-site customer service
- Fast food outlet or concession
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Inspect sites or facilities to ensure safety and cleanliness standards
- Ensure that the quality of products meets established standards
- Maintain clean and safe work environment
Work conditions and physical capabilities
- Standing for extended periods
Personal suitability
- Client focus
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you currently a student?
Experience
- Experience an asset
Other benefits
- Learning/training paid by employer
- Other benefits
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Does not require Canadian work experience
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 6 to 30 hours per week
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