Shift manager - fast food restaurant

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Employment terms options

• Evening

Employment terms options

• Night
• Day

Health benefits

• Health care plan

Financial benefits

• Group insurance benefits
• Life insurance
• Night shift premium

Other benefits

• Free parking available
• Parking available
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week