Shift manager - fast food restaurant

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Employment terms options

  • Early morning
  • Evening
  • Flexible hours

Employment terms options

  • Morning
  • Night
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 35 to 40 hours per week
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Saint-Charles-Borromée, QC, Quebec, Canada
$18.10 per hour

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