Shift manager - fast food restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Health benefits
- Dental plan
- Disability benefits
Financial benefits
- Life insurance
Other benefits
- Other benefits
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 40 hours per week
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