Shift manager - fast food restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise staff or team
- Schedule staff
- Ensure that the quality of products meets established standards
Government programs
- Recognized employer
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Life insurance
- Night shift premium
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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