Shift manager - fast food restaurant

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Personal suitability

• Client focus
• Team player
• Organized
• Resourcefulness

Government programs

• Recognized employer

Employment terms options

• Evening
• Night
• Day

Other benefits

• Other benefits

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week