Shift manager - fast food restaurant

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Tasks

• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Supervise staff or team
• Schedule staff
• Ensure that the quality of products meets established standards

Government programs

• Recognized employer

Employment terms options

• Evening

Employment terms options

• Night
• Day

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Life insurance
• Work Term: Seasonal
• Work Language: English or French
• Hours: 40 hours per week