Shift manager - fast food restaurant

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Health benefits

• Dental plan
• Disability benefits

Financial benefits

• Life insurance

Other benefits

• Other benefits
• Work Term: Seasonal
• Work Language: English or French
• Hours: 30 to 40 hours per week