Shift manager - fast food restaurant
- Education:
- Expérience:
Education
Secondary (high) school graduation certificateTasks
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageWork conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periodsExperience
3 years to less than 5 yearsHealth benefits
Health care planOther benefits
Free parking available Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week
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