Restaurant supervisor

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 40 hours per week
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Montréal, QC H1X 3E3, Canada
$32.96 per hour

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