Restaurant cook

• Education: Registered Apprenticeship certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Cuisine specialties

• Sushi preparation techniques
• Thai
• Vegetarian

Screening questions

• Are you authorized to work in Canada?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Day

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week