Restaurant cook

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Cuisine specialties

• French
• Canadian
• Italian cuisine
• Mexican
• Thai
• European
• Vegetarian
• Mediterranean cuisine
• Vegan

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Work Term: Permanent
• Work Language: French
• Hours: 32 to 40 hours per week