Restaurant cook

• Education: Other trades certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

RestaurantRural areaHotel, motel, resort

Tasks

Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquets

Certificates, licences, memberships, and courses 

Cook Trade Certification

Security and safety

Criminal record check

Transportation/travel information

Own transportationPublic transportation is available

Work conditions and physical capabilities

Attention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure

Screening questions

Are you available for the advertised start date?Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?

Health benefits

Dental planDisability benefitsHealth care planParamedical services coverageVision care benefits

Financial benefits

GratuitiesLife insurance

Long term benefits

Long-term care insurance Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week

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