Quality control checker - food and beverage processing

• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais ou Français
• Heures de travail: 30 to 60 hours per week
• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Work setting

• Fish plant
• Food processing plant

Tasks

• Advise supervisors of ingredient or product deficiencies
• Take samples of products at various stages of processing
• Examine ingredients or finished products to ensure conformance to company standards
• Conduct routine tests for product specifications
• Grade and label raw materials or finished products
• Ensure hygiene and sanitation practices conform to policies and regulations
• Food safety/handling skills

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Sitting
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Flexibility
• Patience

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?

Employment terms options

• Early morning
• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Shift
• Flexible hours
• Morning
• Night
• On call
• Day
• Weekend
• Overtime available

Other benefits

• Free parking available