Dishwasher

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Work setting

• Café
• Bistro

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Reliability
• Team player
• Positive attitude

Employment terms options

• Evening
• Morning
• Day
• Weekend

Financial benefits

• Gratuities
• Work Term: Seasonal
• Work Language: French
• Hours: 30 to 40 hours per week