Manager, restaurant
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 3 years to less than 5 years
- or equivalent experience
Tasks
- Address customers' complaints or concerns
- Negotiate with clients for provision of services
- Negotiate offers from suppliers
- Establish work schedules and procedures
- Ensure that local health and sanitation regulations are carried out
- Hire, train and supervise staff
- Establish inventory and quality control methods
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player
- Collaborative
Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week
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