Kitchen helper

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Replenish condiments and other supplies at tables and serving areas
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Personal suitability

• Reliability
• Dependability

Health benefits

• Disability benefits
• Health care plan

Financial benefits

• Group insurance benefits
• Life insurance

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: French
• Hours: 38 to 40 hours per week