Host/hostess, restaurant

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Inspect dining rooms and other food and beverage serving areas
• Address customers' complaints or concerns
• Assist clients/guests with special needs
• Attend to seating arrangements for large groups
• Perform opening and closing activities
• Receive customers' reservations and assign tables
• Clear and clean tables, trays and chairs

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Walking
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Team player

Screening questions

• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Financial benefits

• Gratuities

Other benefits

• Learning/training paid by employer
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week