Manager, restaurant
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Asset languages
- Spanish; Castilian
Tasks
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 16-20 people
- Working groups
Computer and technology knowledge
- MS Excel
- MS Outlook
- MS Word
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime required
Screening questions
- Are you currently legally able to work in Canada?
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week
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