Manager, restaurant
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 32 to 40 hours per week
- Education:
- Expérience:
Education
No degree, certificate or diplomaWork setting
RestorationTasks
Evaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsOrganize the operations of a cocktail lounge or barSupervision
11-15 peopleComputer and technology knowledge
Point of sale systemWork conditions and physical capabilities
Fast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability
AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskScreening questions
Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Experience
Experience an assetFinancial benefits
GratuitiesOther benefits
Free parking availableOn-site recreation and activitiesRelated job offers
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Joignez une équipe dynamique et innovante ! À propos de Sacrée Soirée Sacrée Soirée n'est pas qu'une simple agence de placement. Nous sommes des partenaires de confiance pour les secteurs hôtelier, événementiel, des services alimentaires, et bien...