Food service supervisor

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Inspect the cleanliness and practices of establishment employees

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Dependability

Employment terms options

• Flexible hours

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Night shift premium
• Work Term: Permanent
• Work Language: English or French
• Hours: 32 to 40 hours per week