Food service attendant

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Tasks

• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Equipment and machinery experience

• Deep fryer
• Electronic cash register
• Food dispensers

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

Personal suitability

• Client focus
• Team player
• Ability to multitask
• Positive attitude

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Evening
• Shift
• Morning
• Night
• Day
• Weekend

Health benefits

• Health care plan

Financial benefits

• Night shift premium
• Work Term: Seasonal
• Work Language: English or French
• Hours: 35 to 40 hours per week