Executive sous-chef

• Education:
• Expérience:

Education

Registered Apprenticeship certificate

Work setting

Formal dining roomRestaurantCafeteria

Ranks of chefs

Sous-chef

Tasks

Demonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsEstimate food requirements and food and labour costsPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of food

Supervision

1 to 2 people3-4 people

Certificates, licences, memberships, and courses 

Cook Trade Certification

Personal suitability

LeadershipDependabilityEfficient interpersonal skillsInitiativeOrganizedReliabilityTeam player

Screening questions

Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?

Experience

2 years to less than 3 years

Financial benefits

BonusMileage paidRegistered Retirement Savings Plan (RRSP)

Other benefits

Parking available Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 37.5 hours per week

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