Corporate chef

• Education: Registered Apprenticeship certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Employment terms options

• Evening

Employment terms options

• Morning
• Night
• Day
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week