Corporate chef

• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more
• or equivalent experience

Work setting

• Restaurant

Ranks of chefs

• Executive chef

Supervision

• 3-4 people

Cuisine specialties

• Vegan

Food specialties

• Cereals, grains and pulses
• Vegetables, fruits, nuts and mushrooms

Area of work experience

• Manager

Specialization or experience

• Specialized environmental skills and knowledge

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Own tools/equipment

• Cellular phone
• Equipment

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Gratuities

Other benefits

• Other benefits

Support for newcomers and refugees

• Does not require Canadian work experience