Cook's helper

• Work Term: Seasonal
• Work Language: French
• Hours: 12 to 24 hours per week
• Education: No degree, certificate or diploma
• Experience: Will train

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Package take-out food
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit
• Maintain inventory and records of food, supplies and equipment
• Short order cooking and food preparation
• Prepare and cook complete meals or individual dishes and foods

Student status

• Part time enrollment

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude
• Flexibility
• Judgement
• Organized

Screening questions

• Are you available to start on the date listed in the job posting?

Employment terms options

• Flexible hours
• Morning

Employment terms options

• To be determined
• Day
• Weekend

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site recreation and activities
• Other benefits

Support for youths

• Offers on-the-job training tailored to youth