Cook's helper

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Tasks

• Carrying and replace linen
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Prepare, heat and finish simple food items
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

Government programs

• Recognized employer

Health benefits

• Health care plan
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week