Cook's helper

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Replenish condiments and other supplies at tables and serving areas
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Wash, peel and cut vegetables and fruit

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude

Health benefits

• Disability benefits
• Health care plan

Financial benefits

• Group insurance benefits
• Life insurance

Other benefits

• Free parking available
• Other benefits
• Work Term: Permanent
• Work Language: French
• Hours: 38 to 40 hours per week