Cook's helper

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Place dishes in storage area
• Scour pots and pans
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player

Government programs

• Recognized employer

Financial benefits

• As per collective agreement
• Work Term: Permanent
• Work Language: French
• Hours: 30 hours per week