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Cook's helper

  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year

Tasks

  • Place dishes in storage area
  • Scour pots and pans
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Efficient interpersonal skills
  • Reliability
  • Team player

Government programs

  • Recognized employer

Financial benefits

  • As per collective agreement
  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 hours per week


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