Cook's helper
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
- Place dishes in storage area
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Reliability
- Team player
Government programs
- Recognized employer
Financial benefits
- As per collective agreement
- Work Term: Permanent
- Work Language: French
- Hours: 30 hours per week
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