Job Posting – Cook

Company: La Langue Fourchue
Work Location: Annexair Cafeteria, Saint-Germain-de-Grantham
Schedule: Monday to Thursday, 11:30 a.m. to 10:00 p.m. (40 hours/week)
Salary: $21/hour

Job Description

La Langue Fourchue is looking for a cook for its cafeteria located at Annexair. The position offers a stable 4-day work week, promoting an excellent work-life balance.

Responsibilities

• Provide cafeteria dinner service

• Develop and execute menus according to the chef's specifications

• Prepare food for the coming days

• Maintain hygiene and sanitation standards

• Collaborate with the kitchen team

Requirements

• Minimum 1 year of professional kitchen experience

• Cafeteria-style food service experience (an asset)

• Autonomy, organization, and teamwork skills

Conditions and Benefits

• 40 hours over 4 days (Monday to Thursday)

• Weekends Free

• All statutory holidays

• 2 weeks of vacation at Christmas

• 2 weeks of vacation in the summer

To apply: send your resume to [email protected]