Head chef

• Education:
• Expérience:

Education

• Other trades certificate or diploma

Work site environment

• Non-smoking

Work setting

• Restaurant

Ranks of chefs

• Head chef

Tasks

• Estimate amount and costs of supplies and food items
• Create new recipes
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• French
• Japanese cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• 2 years to less than 3 years

Other benefits

• Other benefits
• Paid time off (volunteering or personal days)

Support for newcomers and refugees

• Does not require Canadian work experience

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 37 to 40 hours per week