Café manager
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Address customers' complaints or concerns
- Provide customer service
Screening questions
- Are you currently legally able to work in Canada?
Financial benefits
- Bonus
- Gratuities
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
Related job offers
Butcher, industrial
Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environmentNoisyOdoursDustyHotCold/refrigeratedWet/dampWork settingSlaughter housesMeat...
Shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksRequisition food and kitchen suppliesTrain staff in job duties, sanitation and safety proceduresPrepare budget and cost estimatesMaintain...
Cook's helper
Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work settingRural areaWilling to relocateTasksBring clean dishes, flatware and...
Restaurant manager
Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experienceRanks of chefsSushi chefTasksModify food preparation methods and menu prices according to the restaurant budget Recruit staffSet staff work...
Fast food restaurant manager
Education: Secondary (high) school graduation certificate Experience: Experience an asset Screening questionsAre you authorized to work in Canada?Are you available for shift or on-call work?Do you have experience working in this field?Employment...
Butcher, industrial
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environmentOdoursCold/refrigeratedWork settingMeat processing and/or packing...