Butcher, slaughterhouse

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Slaughter houses

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove bones from meat

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Early morning

Experience

• 5 years or more

Financial benefits

• Bonus

Other benefits

• Parking available
• Durée de l'emploi: Permanent
• Langue de travail: Bilingue
• Heures de travail: 70 to 80 hours bi-weekly