Butcher, industrial
- Work Term: Permanent
- Work Language: French
- Hours: 32 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work site environment
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/damp
Work setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Remove filled containers from conveyors
- Feed and unload processing machines
- Clean machines and immediate work areas
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Work under pressure
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Team player
- Reliability
- Punctuality
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
Employment terms options
- Evening
- Day
- Overtime required
Health benefits
- Disability benefits
- Health care plan
- Paramedical services coverage
Financial benefits
- As per collective agreement
- Bonus
- Group insurance benefits
- Life insurance
- Pension plan
Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Related job offers
Gérant/gérante de restaurant chez 9077-6790 québec inc. burger king sainte-catherine.
Description de l'entrepriseNuméro de permis de la CNESST : AR-2000244Description de l’offre d’emploiNous recrutons actuellement à la recherche d’une personne pour combler le poste de gérant des ventes chez 9077-6790 Québec inc. Burger King...
Cuisinier/cuisinière
Description de l'entrepriseQue ce soit pour un premier emploi ou pour faire carrière, joignez-vous à l’équipe Normandin!Normandin, c’est plus qu’un restaurant: c’est une grande famille de 2700 employés avec 50 ans d’histoire. C’est une entreprise...
Cuisinier/cuisinière
Description de l'entrepriseQue ce soit pour un premier emploi ou pour faire carrière, joignez-vous à l’équipe Normandin!Normandin, c’est plus qu’un restaurant: c’est une grande famille de 2700 employés avec 50 ans d’histoire. C’est une entreprise...
Cuisinier/cuisinière
Description de l'entrepriseQue ce soit pour un premier emploi ou pour faire carrière, joignez-vous à l’équipe Normandin!Normandin, c’est plus qu’un restaurant: c’est une grande famille de 2700 employés avec 50 ans d’histoire. C’est une entreprise...
Concierge
Description de l’offre d’emploiMénage après consruction, devez avoir un véhicule et un permis de conduire valide. Le travail se situe à Ste-Adèle. Me contactez, ne pas vous rendre sur les lieux.LanguesFrançais parlé et écrit -...
Restaurant supervisor
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years TasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain...