Butcher, industrial

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Asset languages

• Spanish; Castilian

Work site environment

• Noisy
• Odours
• Hot
• Cold/refrigerated
• Wet/damp

Work setting

• Slaughter houses

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Remove bones from meat
• Cut, trim and prepare standard cuts of meat

Equipment and machinery experience

• Knives
• Saws
• Stunning devices

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Hand-eye co-ordination
• Standing for extended periods

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you live near the job location?

Employment terms options

• Evening
• Shift
• Day
• Overtime available

Health benefits

• Dental plan
• Disability benefits

Financial benefits

• As per collective agreement
• Bonus

Other benefits

• Deferred Profit Sharing Plan (DPSP)
• Free parking available
• Parking available
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week