Butcher, industrial

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work site environment

• Noisy
• Odours
• Dusty
• Cold/refrigerated

Work setting

• Slaughter houses
• Poultry processing plant

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you live near the job location?

Employment terms options

• Early morning
• Evening
• Night

Employment terms options

• Day
• Overtime available

Health benefits

• Dental plan
• Health care plan

Financial benefits

• As per collective agreement

Other benefits

• Free parking available
• Wellness program
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week