Assistant manager, restaurant

• Education:
• Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Determine type of services to be offered and implement operational proceduresCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsPlan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Computer and technology knowledge

MS Office

Work conditions and physical capabilities

Fast-paced environmentWork under pressureTight deadlinesAttention to detailStanding for extended periods

Personal suitability

AccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedTeam playerAbility to multitask

Experience

Experience an asset Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 40 hours per week

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