Cook's helper

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks

• Prepare, heat and finish simple food items
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors

Work conditions and physical capabilities

• Physically demanding

Employment terms options

• Evening
• Morning

Employment terms options

• Day
• Work Term: Temporary
• Work Language: French
• Hours: 40 hours per week