Education: Bachelor's degree Experience: 2 years to less than 3 years TasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize...
Education: Bachelor's degree Experience: 2 years to less than 3 years Work settingUrban areaVarious locationsTasksAnalyze budget to boost and maintain the restaurant's profitsRecruit staffSet staff work schedulesOrganize and maintain...