Hospitality and Catering jobs in Quebec

Find a new position among the best hospitality and catering job offers in Quebec

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Executive sous-chef

Espace Old Mill
CA$800.00 to CA$1,200.00 per week

Work Term: Temporary Work Language: English or French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experienceWork site environmentNoisyHotWork settingExperimental...