Shift manager - fast food restaurant

• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work site environment

• Hot
• Quiet

Work setting

• Cafeteria
• Fast food outlet or concession

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Dependability

Screening questions

• Are you willing to relocate for this position?
• Do you have the above-indicated required certifications?

Other benefits

• Learning/training paid by employer
• On-site housing options
• Parking available
• Work Term: Temporary
• Work Language: English or French
• Hours: 40 hours per week